Originates:

Sri Lanka

Family:

Poaceae (Gramineae)

Aroma:

A Fresh powerful,lemony fragrance which is yellowy brown in colour

Part of plant used:   

Fresh, part dried or dried leaf

Description:  

A tall, aromatic perennial

Method of extraction:

Steam distillation

Blends well with

Bergamot, cajeput, cedarwood, eucalyptus, geranium, lavender, lemon, peppermint, rosemary, sage, tea tree, thyme