Originates:

Native to Egypt and Greece

Family:

Apiaceae (Umbelliferae)

Aroma:

Sweet & warm spicy aroma very similar to fennel

Part of plant used:   

Seeds

Description:  

Less than a metre high annual herb that has   delicate leaves and white flowers

Method of extraction:

Steam distillation

Blends well with

Bay, cedarwood, eucalyptus, dill, fennel, ginger, mandarin, Peppermint, rosemary, spearmint

Indications

BODY
Helps to relieve dyspepsia, colic and flatulence. To help relieve digestive problems blend with peppermint & nutmeg

MIND & SPIRIT
Comforting effect to the mind. Said to be good for introverts, fearful or withdrawn individuals

PRECAUTIONS
Trans-anethole, its major constituent has been known to cause dermatitis – avoid in alleging and inflammatory skin conditions

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